Christmas Cranberry Jam: A Festive Holiday Spread
I couldn’t make all these jams for Christmas gifts without creating a Christmas jam! For Jewel of the Sea, one of our horses at Rumsar Ranch, I knew I wanted something red to complement Lulu’s Strawberry Rhubarb Jam (her baby’s pairing).
Clementine Jam: A Citrus Delight Inspired by Mimosa the Horse
Making jam has become my go-to project for capturing the seasons, and when my bonus mom told me about the newest addition to Rumsar Ranch—a polo horse named Mimosa—I knew I had to come up with something special.
Apple Cardamom Jam: A Warm and Fragrant Preserve
Jam-making is a new project I started this year using produce from around the Ranch. This Apple Cardamom Jam is one of my latest creations. It’s warm, subtly spiced, and incredibly versatile—a perfect addition to your pantry or holiday gifts. Here’s how the recipe came together and why I think it’s a must-try recipe.
Apple Butter: A Cozy Fall Project That Almost Didn't Work
Apple butter is one of those recipes that sounds simple, but as I learned, it’s all about patience—and a little trial and error. This was a first for me, inspired by my sister’s suggestion to try making it with the apples I’d picked.
Hot Honey: Sweet Heat in Every Drizzle
By the time I started making hot honey, my collection of preserves was growing out of control. Strawberry rhubarb jam, yellow plum jam, onion jam, relish, peach bourbon jam—you name it.
Peach Bourbon Jam: Sweet, Smoky, and Perfectly Balanced
Peach jam is a timeless favourite, but this Peach Bourbon Jam adds a bold twist that makes it unforgettable. Sweet peaches, a hint of bourbon, and fragrant vanilla come together in a jam that’s not just delicious but also versatile enough for breakfast, baking, or even an elegant dessert topping.
Homemade Cucumber Relish Recipe: A Tangy Way to Preserve Your Harvest
This year, my garden exploded with cucumbers—more than I could have ever imagined. I’m talking an overwhelming, comical amount of cucumbers. With no plan and too many plants, I quickly found myself buried in produce.
Caramelized Onion & Balsamic Jam: A Sophisticated Savoury Spread
When I started making jams this year, it was simply to use up produce from around the Ranch. After tackling sweet favourites like strawberry rhubarb, I decided to explore the savoury side.
Strawberry Rhubarb Jam: A Sweet-Tart Taste of Summer
When I first ventured into the world of jam-making, I started with a classic: Strawberry Rhubarb Jam. Its sweet yet tart flavour felt like the perfect gateway into the world of preserving, and it was a natural choice since I already knew what it should taste like.
UNDERSTANDING THE DIFFERENCE: MACARON VS. MACAROON
When it comes to desserts, Paris, and the world offer many options, but two names often cause confusion due to their similar-sounding names – Macarons and Macaroons. Although these treats have some similarities they differ in terms of taste, texture and origin. Lets unravel the secrets of these delicacies and discover the best places to find Macarons, in Paris.
PASTA E TIRAMISÙ
Mamie arrives today! But I’ve got a full day before she lands. Today is my first cooking class in Italy. I am so excited! I have my outfit picked out and I’m going to get to use my knives! Everyone told me I was crazy to bring them with me, but look who’s laughing now!
BERLIN EATS
When choosing a destination there are few things that are negotiable. Food is one of those things where if it’s bad it can ruin a trip. Here is a list of places I ate while in Berlin. Some good, some so so, some great.
6 OF LESLIEVILLE’S BEST BRUNCH SPOTS
Need some where to eat this weekend? Come to Leslieville and try some of my favourite brunch spots.
5 KITCHEN ITEMS THAT ARE A WASTE OF SPACE AND MONEY
During the pandemic it seemed like every other week there was a new kitchen trend that went viral. Sour dough, Dalgona Coffee, Banana Bread, you name it, it had its 15 minutes. Many new and exotic kitchen appliances also became trendy and most were overpriced, space-guzzling items that, in my opinion, no one should have in their kitchen.